Noun: 1. sauce Espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
http://www.thefreedictionary.com/sauce+Espagnole

Noun: 1. Espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
http://www.thefreedictionary.com/Espagnole

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Definition: brown sauce, sauce Espagnole . bouillon or beef stock thickened with butter and flour roux and ...
http://www.answers.com/topic/brown-sauce-sauce-espagnole

Nonetheless, one's definition of the "sauce" category should be flexible, especially for ... only one ham appeared on the table, the rest being essential for his sauce espagnole, ...
http://www.answers.com/topic/sauce

sauce, seasoning or flavoring composition, usually in liquid or semiliquid form, used ... sauce Espagnole sauce Espagnole Sauce for the Mongoose Sauce hollandaise sauce Louis
http://encyclopedia2.thefreedictionary.com/sauce

horseshoe crab, large, primitive marine arthropod related to the spider spider, ... sauce Espagnole sauce Espagnole Sauce for the Mongoose Sauce hollandaise sauce Louis
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The basic espagnole sauce is an example of a "belongs here". The history of French cooking ... as defined by Carême and Escoffier, are central parts of that history; the definition ...
http://en.wikibooks.org/wiki/Cookbook_talk:Espagnole_sauce

Skip to definition. ... sauce Espagnole. Type of: sauce. Encyclopedia: Espagnole. Nearest
http://www.wordwebonline.com/en/ESPAGNOLE

Skip to definition. ... Dictionary and Thesaurus: ... sauce Espagnole sauce Louis sauce verte sauce vinaigrette
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1. Espagnole (brown) The definition states; "a rich reduced brown stock ... A red sauce made with tomato products. Espagnole and Velouté start with plain stocks ...
http://www.cookinglouisiana.com/Sauces/Sauces-basic.htm

Acronym Definition; SAUCE: Standard Architecture for Universal Comment Extensions (open ... sauce Espagnole sauce Espagnole Sauce for the Mongoose Sauce hollandaise sauce Louis
http://acronyms.thefreedictionary.com/SAUCE

Definition: Known in France as espagnole sauce, brown sauce is used as a base for dozens of other sauces. It's traditionally made of a rich meat stock, a mirepoix of browned ...
http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,653,00.html

Definition: [DEHM-ee glahs] A rich brown sauce that begins with a basic espagnole sauce, which is combined with beef stock and madeira or sherry and slowly cooked until it's reduced ...
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Main Entry: sauce albert: Part of Speech: n: Definition: See Albert sauce ... sauce espagnole: sauce figaro sauce louis sauce piquante sauce suprême sauce supreme
http://dictionary.reference.com/browse/sauce%20albert?r=14

noun ... sauce espagnole sauce figaro sauce louis sauce piquante ... Sau Definition: South Arkansas University: Population of Sau Paulo ...
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... Definition # 524 ... The brown sauce, or Espagnole sauce, is made of a rich meat stock, a browned vegetable ...
http://foodgeeks.com/encyclopedia/524/demiglaze/

... quantities in this recipe are calculated to make 4 quarts of Espagnole Sauce ... Because gravies (by traditional culinary definition) are meat-based: "gravy A sauce made from meat juices ...
http://www.foodtimeline.org/foodsauces.html

... Kitchen Organisational structure. * Aims and Objects of Cooking - Definition. ... Bachamel sauce, tomato sauce, veloute sauce, espagnole sauce and mayonnaise sauce with the ...
http://www.ihmctan.edu/PDF/SyllabusCFS_CFP.pdf