Located on Broadway (at Polk) in San Francisco (the previous location of Pasha), Cossu is offering a modern Moroccan Fusion menu created by Executive Chef Hicham Senhaji.
http://www.cossurestaurant.com/
Zouhair and Jennifer have the good fortune to have Executive Chef Hicham Senhaji, as their greatest asset. Hicham, who studied cooking in Morocco while in the Navy, started his ...
http://www.pasharestaurant.com/index.php?page=about_cossu
The new menu created by Executive Chef, Hicham Senhaji combines classic French techniques, Asian flavors and his native Moroccan touches, with the elegance and beauty of California ...
http://www.opentable.com/rest_profile.aspx?rid=4917
All meat & poultry is free range Niman Ranch Menu created by Executive Chef Hicham Senhaji General Manager Zouhair Senhaji * Menu is subject to change without notice
http://www.pasharestaurant.com/index.php?page=menu
Located on Broadway (at Polk) in San Francisco (the previous location of Pasha), Cossu is offering a modern Moroccan Fusion menu created by Executive Chef Hicham Senhaji.
http://calendar.insidebayarea.com/san-francisco-ca/venues/show/14800-cossu
The new menu created by Executive Chef, Hicham Senhaji combines classic French techniques, Asian flavors and his native Moroccan touches, with the elegance and beauty of California ...
http://events.contracostatimes.com/san-francisco-ca/venues/show/14800-cossu
The new menu created by Executive Chef, Hicham Senhaji combines classic French techniques, Asian flavors and his native Moroccan touches, with the elegance and beauty of California ...
http://www.zvents.com/san-francisco-ca/venues/show/14800-cossu
Located on Broadway (at Polk) in San Francisco (the previous location of Pasha), Cossu is offering a modern Moroccan Fusion menu created by Executive Chef Hicham Senhaji.
http://events.marinij.com/san-francisco-ca/venues/show/14800-cossu
when it comes to buzz words, they had you at plush. enter cossu, with vibrant cali, moroccan and french cuisine by chef hicham senhaji. share some essaouria in a romantic setting ...
http://www.julib.com/sanfrancisco/juleats062608SF_email.html
Upcoming Venue: Cossu ... Cossu is offering a modern Moroccan Fusion menu created by Executive Chef Hicham Senhaji.
http://upcoming.yahoo.com/venue/231091/
But the modern Moroccan fusion cuisine created by executive chef Hicham Senhaji is what takes center stage here. His dishes combine classic French techniques with the flavors of ...
http://sanfrancisco.diningoutonline.com/restaurant/?rp=7801
The restaurant is slated to open from mid to late June, and will feature an eclectic menu that includes Moroccan, Asian, French, and Californian influences from chef Hicham Senhaji ...
http://www.tablehopper.com/2008/06/chatterbox-june-3-2008.html
The new menu created by Executive Chef, Hicham Senhaji combines classic French techniques, Asian flavors and his native Moroccan touches, with the elegance and beauty of California ...
http://reviews.opentable.com/0938/4917/reviews.htm
To that end, executive chef Hicham Senhaji supplemented the tried-and-true menu items with globally inspired reinventions of Moroccan classics.
http://sfweekly.com/2008-08-27/restaurants/north-african-modern/
Also had a wonderful meal at Masa?s on Saturday, since Richard Reddington was in the house for one night only with chef Gregory Short in honor of Masa?s 25th anniversary year.
http://www.tablehopper.com/archive/2008_06_01_index.html
Hoping to open by the third week of June and possibly by Father's Day, chef/owner Hicham Senhaji will trot out a "fusion dinner menu of Moroccan, Asian & California cuisine" in the ...
http://sf.eater.com/tags/pasha
Hoping to open by the third week of June and possibly by Father's Day, chef/owner Hicham Senhaji will trot out a "fusion dinner menu of Moroccan, Asian & California cuisine" in the ...
http://sf.eater.com/archives/2008/06/02/fresh_starts_pasha_to_reopen_a.php
... space is getting ready to reopen. with a new name. Pasha owners Jennifer and Hicham Senhaji ... La Mar CebicherÃa Peruana, the first U.S. restaurant from Peruvian celebrity chef ...
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/06/03/FDSK110Q6I.DTL
The menus at Absinthe, created by chef Jamie Lauren and pastry chef Irene Contreras ... Hicham Senhaji at (415) 885-4477 Banquet Facilities: Available for private parties, weddings ...
http://www.opentable.com/info/banquets.aspx?m=4
The new owners, Zouhair Senhaji, and his wife, Jennifer Senhaji, were friends of the owner and decided to take it over. Zouhair?s brother, Hicham, is the new chef, who is altering ...
http://www.ieatblog.com/2007/07/17/mags-feature-plumpjack-cafe-out-the-door-2/ |
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